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General manager

Thatcham
The Bunk Inn
General manager
€50,000 a year
Posted: 11h ago
Offer description

What’s in it for you?

* Up to £45,000 per annum plus Bonus and a share of Tronc up to £5,000 per year
* Flexible shift patterns
* Up to 33% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation & 20% for Friends and Family
* Development program with a clear pathway
* Access to the lifestyle card – instant access to over 5,000 discounts across all aspects of lifestyle. The card is 100% free for our Upham Inn team members.
* Service Awards
* Refer a friend and chef recruitment incentives up to £1000


General Manager Requirements

* Previous experience as a General Manager of a gastro style pub for at least 1 year, or proven track record of different styles of pub/restaurants
* Consistent approach to driving the team to achieve highest levels of guest service at all times
* Strong leader and motivator fostering effective team working in line with company vision and direction
* Passionate about hospitality and delivering exceptionally high‑standard service
* Highly motivated, proactive and reliable
* Available to work up to 48 hours per week, including evenings, weekends and bank holidays
* Financial understanding, experience with P&L's, sales and labour budgeting
* Right to work in the UK


General Manager Responsibilities

* Overall management of the pub in line with company procedures and adhering to brand standards
* Lead by example with a hands‑on approach to training, coaching and development of the team
* Engage with the local community to develop and improve repeat business, reputation and ensure the pub is an essential pillar of the community
* Inspire a passion for delivering great food and service culture throughout the team
* Overall responsibility for health and safety of guests, team and visitors including administration of fire procedures, kitchen and health & safety assessments
* Ensure standards comply with the licence as the DPS
* Oversee all ordering to ensure it meets requirements whilst controlling stock and wastage levels
* Prepare team rosters at least 2 weeks in advance and in line with company labour budgets

As General Manager, you will be the face of the pub, responsible for creating a welcoming environment for guests and fostering a high‑performing team.

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