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Chef

Belper
The Bottle Bank, Belper
Chef
£30,000 - £45,000 a year
Posted: 21 September
Offer description

Overview

We are seeking a talented and passionate person to join our culinary team. The ideal candidate will have a strong background in food preparation and production, coupled with excellent leadership skills. This role is pivotal in ensuring the highest standards of food quality and safety while fostering a positive kitchen environment. If you have a flair for creativity in the kitchen and a commitment to hospitality, we would love to hear from you.

Duties

* Oversee daily kitchen operations, ensuring efficient food preparation and service.
* Prepare high-quality dishes in accordance with established recipes and standards.
* Manage kitchen staff, providing guidance and support to foster teamwork and collaboration.
* Maintain strict adherence to food safety and hygiene regulations.
* Assist in menu planning, incorporating seasonal ingredients and innovative culinary techniques.
* Monitor inventory levels and assist with ordering supplies as necessary.
* Train new kitchen staff on food preparation techniques and safety protocols.
* Ensure the cleanliness and organisation of the kitchen at all times.

Qualifications

* Proven experience as a Chef or in a similar culinary role.
* Strong knowledge of food safety practices and culinary techniques.
* Excellent team management skills with the ability to lead by example.
* Passion for food preparation and an understanding of various cuisines.
* Strong organisational skills with attention to detail.
* Ability to work under pressure in a fast-paced environment.
* A culinary degree or relevant qualification is preferred but not essential.

If you are ready to bring your culinary expertise to our team, we encourage you to apply for this exciting opportunity

Job Type: Full-time

Pay: £30,000.00 per year

Benefits:

* Discounted or free food
* Employee discount
* Health & wellbeing programme

Ability to commute/relocate:

* Belper DE56 1PS: reliably commute or plan to relocate before starting work (required)

Experience:

* commercial kitchen: 3 years (required)

Work Location: In person

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