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Sous chef

Blackbrook
Parogon Group
Sous chef
€45,000 a year
Posted: 9 March
Offer description

Are you a culinary wizard with a passion for creating delightful dishes? Whether you’re a seasoned Chef or an aspiring Junior Chef, we have an enticing opportunity for you at Parogon Group! If you’re passionate about food and obsessed with delivering top‑notch dining experiences, this is the role where you’ll play a central part in our gastronomic journey, crafting exquisite dishes that leave a lasting impression.

* Let’s break it down – every week, you’ll be serving up your culinary masterpieces, and that translates to
* Monthly = £3,000 basic average + approx. £725 in Service Charge (That’s on average £3,725 every 4‑weeks)
* How about a year? You are looking at a total package of £45,000!

But wait, there’s more.

* A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations!
* Real focused opportunities for career progression within our growing Restaurant Group – reach for the stars!
* Free meals on shift, served exactly as we serve them to our guests – enjoy the fruits of your labour.
* Potential to earn an additional £8,700 annually through Tips – your hard work deserves recognition!
* 24hr access to a dedicated and confidential Employee Assistance Programme – we’ve got your back.
* Social Events throughout the year to celebrate our amazing team’s achievements, culminating in our thrilling Annual Awards Night – let’s toast to success!

So, if you have an insatiable passion for food, a hunger for success, and a desire to be part of an extraordinary culinary journey, we want to meet you! Our restaurants across Staffordshire, Cheshire, and Shropshire offer the perfect canvas for you to showcase your culinary artistry and create unforgettable dining experiences. Don your aprons, sharpen those knives, and reach out to us today! Let’s whip up something extraordinary together at Parogon Group!

#INDHP


Skills

* Punctuality/Time Management
* Attention to detail
* Flexibility
* Kitchen Safety
* Food Safety
* Multitasking
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