Our client is looking for a passionate and experienced Head or Senior Chef to take the lead in their kitchen operations. This is an exciting opportunity for a culinary professional with strong kitchen management skills. If this looks like you, we would love to hear from you. What’s on Offer? Job Type: Permanent Salary: £18 per hour (based on a 55–60-hour week) Working Hours: Monday to Friday, 7:00am – 6:00pm Location: East Sussex Key Responsibilities: Manage all aspects of daily kitchen operations Oversee ordering, stock control, and supplier coordination Maintain kitchen paperwork, hygiene standards, and food safety compliance Lead and supervise kitchen staff to ensure high performance Plan and contribute to menu development, including future BBQ/smokehouse offerings Support in occasional evening/weekend shifts for holiday or sickness cover Skills, Experience, and Training Requirements: Proven experience in kitchen management and leading a team Level 3 qualification in professional cookery or equivalent Knowledge or interest in BBQ/smokehouse cooking is a bonus Strong organisational and communication skills If you know someone suitable for this role, share the word and through our referral scheme receive up to £250! for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies