Chef de partie required in the ashford area, this is a fresh food gastro pub, serving some amazing produce, the meat comes from a local butcher, the fish comes from a great fisherman, the farm produce comes from a local farm. Everything is made on site fresh, really showcasing great Kent produce. They also do a few tasting nights per year (every 1-2 months) & do a 5 course tasting menu, which is about showcasing create produce for a night. 1 long weekend off every 4 weeks, on a 4 week rota. chef de partie, £32k. The kitchen has been refurbished with a brand new kit in the kitchen.
The role;
as a chef de partie you will run your section, it is a team of 5 so the sections will change and also include a wide range of things including fish fillet & butchery skills. you will prep your fridge ready for service and cook in service. this role will include all the standard chef de partie duties.
experience
we are looking for a chef de partie with good knife skills and fresh food with a passion for food. They let all the chefs come up with menu ideas, so you will imput into the menu & able to write a dish spec for a dish that will go onto the menu
* chef de partie
* ashford area
* need to drive
* £32000
* gastro pub
* everything fresh and tasting menu night every 1-2 months.
* brand new kitchen
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
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