Job Opportunity: Senior Chef (Sous Chef)
Join our team at the Red Barn, Woolacombe, now part of Hall & Woodhouse, a renowned destination pub recognized as one of the Sunday Times Best Places to Work. We are seeking an experienced Senior Chef to lead our kitchen team.
What We Offer:
* Work-life balance with 5 days a week, consistent hours, and excellent conditions
* Hourly pay of £14.05, plus a share of tips
* 60% off meals on duty, free chef uniform and kitchen shoes
* Performance-based rewards and a comprehensive lifestyle benefits package
* Training and development opportunities, including a clear pathway to Head Chef and Level 3 Production Chef apprenticeship
* Accommodation available at £74.62 per week (subject to availability)
* A supportive environment with opportunities for growth and success
Candidate Profile:
* Highly organized with supervisory experience in high-standard cuisine
* Ability to run service and deputize for the Head Chef when needed
* Proficient in various cooking techniques and food knowledge
* Attention to detail in cooking and presentation
* Competent in kitchen administration and food safety regulations
* Leadership skills to inspire and develop the team
* Passionate about the craft and thriving in a busy environment
* Committed to compliance and sustainability
* Career-oriented seeking long-term security
If you have previous supervisory experience in a similar role and enjoy working in a dynamic kitchen, we want to hear from you. Apply today!
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