Head Chef, Maida Vale £50,000 Base plus tronc (£56-58,000 with tronc)
We are recruiting a Head Chef for a well-established neighbourhood restaurant and bar in the heart of Maida Vale.
The business sits within a growing group of around nine sites and was voted one of Time Out's Best Places to Work in 2025. The group has a strong people-first culture and continues to expand.
The site is known locally for its relaxed, welcoming atmosphere and fresh, seasonal food served across brunch, lunch, dinner and Sunday roasts. The menu focuses on quality ingredients, cooked simply and well, in a small and intimate kitchen.
Alongside regular service, the venue also hosts private events and occasional weddings, adding variety to the role without losing its neighbourhood feel.
The role
You will take responsibility of the kitchen and lead a small, close-knit team.
Your responsibilities will include:
Delivering consistent, fresh food across all services
Managing GP, food stock, ordering and wastage
Running a profitable, well-organised kitchen
Supporting events and private hires when required
Working closely with the General Manager
Creating a positive and stable kitchen culture
Input into menus with the group executive chef
About you
This role suits someone who enjoys ownership and accountability.
You will bring:
A strong fresh food background
Experience in a neighbourhood restaurant or gastro pu
Confidence running a profitable kitchen
Comfort working with a small, intimate team
A calm, organised approach to service
Pride in standards and structure
Package
Salary up to £50,000
Tronc of approximately £6,000 to £8,000
Immediate start available
Long-term opportunity within a growing group
If you are looking for a Head Chef role where you can truly own the kitchen while being part of a respected and supportive group, this is worth a conversation.
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