About The Role
We’re recruiting for a Catering Team Manager at our Distribution Centre, who will be required to manage a catering team ensuring they deliver great service to their customers and perform to a high level in order to meet customer demands.
The focus will be to develop, organise and lead your catering team from the front, to ensure that you consistently achieve excellent standards in food quality, food hygiene, productivity and service.
Duties will include:-
Overseeing day-to-day operations
Managing staff
Ordering supplies
Ensuring food safety standards
Maintaining cleanliness
Handling customer inquiries and complaints
Managing finances
Implementing marketing strategies to increase sales
Menu planning and pricing
Coordinating special events or promotions
Ensuring compliance with health and safety regulations
Hiring and training new employees
About You
The ideal candidate will
Have qualifications in catering and food safety – preferably Food Safety Level 3 or equivalent;
Be a clear advocate of people engagement and continuous improvement;
Have strong leadership and influential skills and deliver great communication;
Demonstrate an ability to explore and be inventive in supporting new ideas, events and activities throughout the year; and,
Be flexible in your approach to see the best from your Teams achieved.In return for your hard work we will offer you:
Six weeks holiday (including bank h...