Sous Chef - From £35,000 per annum + paid overtime Great work-life balance, rota'd weekends off and no split shifts An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events. This Sous Chef position offers the chance to work within a creative and supportive team in Winchester, with a varied role that combines event delivery, food preparation and menu development. Easily accessible from Southampton, this is a fantastic opportunity for an experienced Chef looking for a better work-life balance. Why apply / What's in it for you? From £35,000 per annum Paid overtime Evenings only when events are taking place No split shifts Rota'd weekends off Excellent work-life balance Opportunity to contribute fresh ideas and creativity Work with an award-winning events team Key Responsibilities You'll play an important role in delivering exceptional events by: Running events when multiple functions are scheduled Assisting with preparation within the main production hub Bringing fresh ideas and creativity to menus Supporting the smooth day-to-day running of the kitchen operation Maintaining high food quality and presentation standards What we're looking for We're keen to hear from candidates who have: Previous experience in a similar role ...