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Junior sous chef - be you, be wagamama culture (hiring immediately)

Hull
JR United Kingdom
Sous chef
€40,000 - €60,000 a year
Posted: 10 May
Offer description

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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Kingston upon Hull, East Yorkshire

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Client:

wagamama


Location:

Kingston upon Hull, East Yorkshire, United Kingdom


Job Category:

Other


EU work permit required:

Yes

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Job Views:

3


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are seeking a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with expertise in food quality and standards. You will lead, engage, and inspire your team.

If you...

* Are passionate about supporting your team and maintaining high standards
* Are ready to manage the line, plan shifts, and coach your team
* Understand food, health, safety standards, and financial aspects like gross profit, stock control, and labor costs
* Love celebrating success and recognizing individual drives

We’d love to hear from you

Wok’s in it for you |

* Weekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free food on shift and 50% off outside work for friends and family
* Industry-leading family-friendly policy with 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* First to try new menus
* Wagamama parties with VIP guests
* Recognition as a nationwide wok star

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for teams; actual tips vary by restaurant and are at guest discretion, not considered wages.

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