No experience is needed, but we’d love to hear from you if you’re:• Friendly and adaptable, with a positive ‘can-do’ approach.• Enthusiastic and willing to learn. • A people person, who cares about communicating well and giving great service.• Aware of health and safety compliance.• A problem solver, who can lead and support a team every day.Food & Beverage Team LeaderReporting to the Food & Beverage Manager, you'll work with the team at Hinton Ampner. We're bigger than you think, so adaptability is key.This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in 12 equal instalments over the year. To find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video. As a Team Leader, you’ll be giving day-to-day support to your team, to make sure they’re consistently giving great service to everyone who comes to the café. This is a busy, lively place to work, so you’ll need to be adaptable.Your focus will be front of house, dealing directly with people and serving them food and drink. Crucial to this role will be your love of working with people, your positive ‘can-do’ attitude and your desire to provide an outstanding service.Using your excellent eye for detail, you’ll make sure all displays and signs are accurate, and that the food is looking good. At times, you may need to help the kitchen team with preparing food.You’ll also be supervising the induction and training of colleagues, to help build a team that’s dedicated to great service and to giving people a day to remember.We’ll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish. Please also read the full role profile, attached to this advert.151337IRC151337