Join to apply for the Chef de Partie role at RedCat Independent Pubs
2 weeks ago Be among the first 25 applicants
Join to apply for the Chef de Partie role at RedCat Independent Pubs
* Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
Why work for us?
* Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Situated in the heart of Glastonbury, The George & Pilgrims Inn is a historic establishment dating back to the 15th century. As a Grade I listed building, it boasts a rich heritage, having originally served as accommodation for pilgrims visiting the nearby Glastonbury Abbey. The inn's medieval architecture, including stone mullioned windows and arched doorways, offers guests a unique and atmospheric experience steeped in history.
The inn features 14 en-suite rooms, each retaining original features while providing modern comforts. Guests can enjoy a cozy stay and the central location provides easy access to local attractions, shops, and the renowned Glastonbury Tor.
Culinary offerings at The George & Pilgrims Inn celebrate traditional British pub fare. The menu includes hearty pies, steaks, and a selection of classic dishes. The bar serves a variety of real ales, craft beers, and a curated selection of wines and spirits, providing the perfect accompaniment to any meal or a relaxing drink in the historic surroundings.
The job in a nutshell
* Prepare and present dishes to the highest standard across your section
* Maintain excellent food hygiene and kitchen safety practices
* Support the Sous Chef and Head Chef in day-to-day operations
* Contribute to menu development with seasonal and creative ideas
* Help train and guide junior kitchen staff
What We Are Looking For
* Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
* A genuine love of cooking and attention to detail
* Team player with a positive attitude and strong communication skills
* A calm head under pressure and a drive to continuously improve
* Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
INDMP
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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