Role: Sous Chef Salary: 34,000 - 37,000 per annum (depending on experience and to be discussed at interview) Hours: 40 hours (Full Time), including weekends and bank holidays. We're looking for a Sous Chef to join our team at Dylan Coastal Resort where your input, talent and ideas will be always considered and valued. We are looking for individual who is a team player, versatile and open minded. You will want to grow and develop within our team, communicating and having a key role in the creative process within our main open show kitchen. Our team is small, friendly and we work well together in a close environment. The ideal candidate will have previous experience in this role as this is essential. Live- in accommodation considered Driving license essential due to location Food hygiene certificates required What can we offer? Great Team and social experience Very competitive salary Family run and growing local business Reward, Talent and Recognition schemes such as ' Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus personalised prizes!) Up to 50% discount on Holidays within our portfolio (x10 locations to choose from) Special Occasions off Referral Scheme (up to £400 per person recommended) 'Veterans' Club Rewards Retail discounts Charity events & fundraising Full training, Development Opportunities and Career Progression Apprenticeships Pension scheme Training and Uniform provided Guaranteed contract and hours If you're up for the challenge and have the skills, talent and experience then apply for our Sous Chef vacancy today!