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Head chef

Romford
Platinum Recruitment Consultancy
Head chef
Posted: 15 October
Offer description

What’s in it for you

?

Looking for an opportunity to join an amazing venue in delivering an award-winning sustainable offering. This is an exciting role with the opportunity to provide excellence in an amazing food offering.

1. Be part of a purpose-driven organisation committed to social good
2. Help them source ethically and support local charities
3. Lead a passionate team in a role where your skills make a difference
4. Contribute to a greener, more sustainable catering industry
5. 7:00am – 4.30pm Monday – Friday with occasional weekend and evening work


Package

6. A £60,000 package

Why choose our client?

Our client is established as one of the leading sustainable events companies in the UK. The team is enthusiastic about using fresh, local produce and maintaining seasonality. An events company leading the way with its innovation and sustainability focus.

What’s involved?

The successful candidate will be joining a business with a sustainable philosophy and a highly experienced team driving for the highest standards of food and service.
You will be leading the team to achieve excellence in a supportive and enjoyable working environment ensuring the team is delivering a world-class experience for all events.

7. Ordering, stocktakes & waste management
8. Innovate new dishes
9. Creating seasonal menus
10. Health & safety management
11. Managing & controlling costs to maintain targeted GP
12. Being able to adapt to clients’ needs

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