Job Description
Sous Chef – SOURCE at the Gilpin*\nGratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £670 per month.\n At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution.
We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. \nWhat You’ll Be Doing as Sous Chef:\n* Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. \n* Maintains impeccable standards of food safety and kitchen organisation.
\n* Mentors junior chefs and fosters a collaborative, respectful kitchen culture. \n* Charismatic presence and a genuine love for hospitality. \n* A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.
\n*A supportive, dynamic and creative environment. \n* Opportunities for growth and development within the Gilpin family. \n* Career development within a Michelin-starred environment \n* Staff meals, uniform, and generous gratuities.
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