My client, a luxury 4-star hotel with panoramic viewsacross Looe Bay and the unspoiled Cornish coast, require a Sous Chef to join their kitchen team.
My client offers achoice of an ALa Carte restaurant for fine dining, orfor a more relaxed environment. Theypride themselves on sourcing localingredients for diners to enjoy. Ensuring the products they serve are of the finest quality.
To ensure this, th...