Kitchen Manager - Daytime Shifts Only
St Albans
Up to £32,000 per year
Looking for a kitchen leadership role that doesn't take over your evenings? This could be exactly what you've been waiting for.
A well-established Garden Centre Café in St Albans is searching for a hands‑on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime‑only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work‑life balance.
What's on offer:
* Salary up to £32,000 per annum
* 40‑hour working week
* Daytime‑only operation
* Shifts scheduled between 7:45am and 5:00pm
* Straight shifts only - no late finishes or split shifts
* Alternate weekends typically required
* Free staff parking on site
* Uniform provided
* Company pension scheme
* 30% staff discount
* Sick pay included
The Role:
You’ll take responsibility for the day‑to‑day running of the kitchen, working closely with a small team of two chefs/kitchen staff. This is a very hands‑on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.
The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
Requirements:
* Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
* Strong organisational and kitchen management skills
* Knowledge of ordering, stock control and food safety procedures
* A positive, team‑focused attitude and passion for quality food
If you’re ready for a fresh opportunity with better hours and a fantastic working environment, apply now.
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