Great Chef de Partie opportunities with Luxury Country Venue A Fantastic opportunity had arisen at our clients based near Welwyn in Hertfordshire for a chef to work in their busy venue which has excellent restaurants. They have roles in the more relaxed all day dining kitchen as well as the fine dining restaurant also. You will prepare meals using fresh, seasonal ingredients anf this is an excellent career opportunity for an ambitious chef. Due to location you will need your own transport. Salary & Benefits Salary £32-35k d.o.e Tips 45 hour week All meals Uniform 28 days holiday Company Discounts Health & Wellbeing support The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the Rosette standard kitchen using fresh, local and seasonal ingredients Preparing and plating for hotel and restaurant guests Opportunity for career progression within the company The Person You will already be a Chef de Partie or Sous Chef Able to work unsupervised Have experience of working in a 1AA rosette hotel or restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.