Job Description
Restaurant Manager
Location: Dorking
Salary: Up to £38,000
Rota Basis - Mon - Sun, 2 days off per 7 (40 hours per week, Rota basis)
Duties of Restaurant Manager:
Would work directly under the Food and Banqueting Manager as the face of the Restaurant.
- Managing a team of 3 Supervisors under them who would run breakfasts and lunches, with suitable candidates primary focus being on dinner.
- Working alongside a talented bar manager to ensure that the guest journey is exceptional; From arriving in the bar for cocktails, to being taken through to their table within the restaurant.
- Dinner covers range from 30-50, Monday to Thursday with Friday - Saturday up to 140 covers each night.
- Create suitable Rotas for the FOH team.
- Communicate with Agencies regarding agency staff when needed.
- Would suit an existing Assistant Manager looking for first Head of Department position, lots of support given on job.
The Ideal Candidate:
- Passion for high quality service and dining experiences.
- Effectively manage a team of FOH staff.
- Provide a friendly and efficient service to customers.
- Inspiring leader
- Creative and proactive with a love for seeking new opportunities.
- Aware of health and safety compliance requirements.
Due to rural location own transport is required.
If interested, apply today!