Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire
Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.
Job Role:
Head Chef / Kitchen Manager
Cuisine:
Branded BBQ (low & slow, regen and fresh cook mix)
Volume:
£25K weekly food sales
Brigade Size:
4 full-time chefs
Location:
Oxfordshire
A brand-new smokehouse concept is set to open in Oxfordshire, and we're seeking a
Head Chef / Kitchen Manager
to lead the kitchen from day one. This is a chance to shape a new brand, manage volume service, and run a close-knit team with full backing from a supportive ownership group.
The Role:
* Lead a high-volume branded kitchen, working to company specs and ensuring the food is consistent is key
* Manage and develop a team of 4 chefs
* Ensure consistency to brand standards across all dishes
* Oversee ordering, stock, and supplier management
* Drive efficiency while maintaining quality and compliance
The Ideal Head Chef / Kitchen Manager:
* Proven track record in branded or high-volume kitchens
* Background in smokehouse/BBQ concepts preferred
* Strong leadership and team-building skills
* Organised, commercially aware, and calm under pressure
* Ready to start immediately and support the launch
Why Apply?
* £40,000 base + tronc (£3–5K)
* Be part of an exciting launch from the ground up
* Live-out role with free parking available
* Staff discounts and career growth opportunities
* Supportive owners who value your input
Ready to bring the heat? APPLY TODAY