We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring that food safety standards are met. This role is perfect for individuals looking to grow their culinary skills in a dynamic kitchen environment, where teamwork and hospitality are paramount.
Responsibilities
* Assist in the preparation of ingredients and dishes as per the chef's specifications.
* Maintain a clean and organised kitchen workspace, adhering to food safety regulations.
* Support senior chefs in food production and presentation, ensuring high standards are met.
* Collaborate with the culinary team to ensure efficient kitchen operations.
* Contribute to menu development by providing feedback on dishes and suggesting improvements.
Requirements
* Previous experience in a kitchen environment is preferred but not essential; a passion for food preparation is key.
* Strong understanding of food safety practices and culinary techniques.
* Excellent teamwork skills with the ability to work under pressure in a fast-paced environment.
* Good communication skills, both verbal and written, to effectively liaise with team members.
* A desire to learn and develop within the hospitality industry, with a focus on culinary excellence.
Join us as we create memorable dining experiences through exceptional food and service
Job Type: Full-time (Part-time available)
Pay: £ per month
Expected hours: 40 per week over 5 days to include weekends
Additional pay:
* Tips
Benefits:
* Company pension
* Employee discount
* Gym membership
Schedule:
* 8 hour shift