Job – Head chef
Salary – £50k Exeptional Candidates Could Expect More*
Location – Undisclosed - North England
Hours Per Week – 48
Venue – 2 Rosette Country Restaurant - Multi Site
Accomodation - Can Be Provided
Perks :-
* – Share of tips
* – Meals provided whilst on duty
* – 28 days holiday
* – Development and training prospects
* – HUGE! Employee discount scheme (including family members)
We are currently looking for a highly motivated and experienced Head Chef to join our clients team in a stunning rural Country Inn & restaurant, A Boutique Inn with an aspiring chef who wants their team to work to a high standard with fresh ideas 2 Rosette standard as a minimum. This is a fantastic opportunity to join a fresh team as the venue is set to open later this year.
This role is perfect for a Sous Chef at a 2 Rosette venue ready to make their own stamp :
* Working with the finest local produce.
* Thriving in a sustainable environment.
* Enjoy clean plated foods, less foams and more fresh local produce speaking for itself
* Bringing creativity and ambition to a privately owned business
* You must have worked to a minimum of 1 Rosette Standard
If you feel you are suitable Head Chef for the role and would like to know more, apply now !
*to be consider an exeptional candidate you will have worked to a 2/3 Rosette/1 Michelin level and have 2+ years of experiance at a Sous level.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
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