Were looking for a skilled and organised Chef to lead the kitchen team at a well-established residential care home. This is a hands-on role where youll take charge of meal planning, food preparation, and maintaining the highest standards of cleanliness and food safety. This role offers a competitive salary and benefits including: Free Lunches on duty Pension Scheme Parking on site Training and development opportunities Enhanced overtime rate Hours of work: 40 hours per week Alternate weekend The Key responsibilities of the Head Chef: Leading a small kitchen team and managing daily operations Creating varied, nutritious menus that cater to residents dietary needs Ensuring all meals are prepared and presented to a high standard Maintaining kitchen hygiene and equipment Managing stock levels, ordering supplies and keeping within budget Supporting training and development of kitchen staff Managing staff rotas and providing cover for absences Liaising with colleagues, residents, and suppliers to ensure smooth service The ideal head chef would have/be: Experience in a similar role, ideally within a care or healthcare environment Strong understanding of food hygiene standards and relevant regulations Confident managing a team and prioritising tasks Organised, reliable, and passionate about delivering quality food This is a rewarding opportunity for someone who takes pride in their cooking and enjoys being part of a supportive, resident-focused environment. This role would also be ideal for someone looking to take a step up into a more senior role. Apply now to learn more about this position. AMRT1_UKCT