* Oversee daily operations of the pub to ensure high standards of service and customer satisfaction.
* Manage staff, including recruitment, training, and scheduling.
* Implement and maintain health and safety regulations.
* Monitor and manage budgets to ensure profitability.
* Develop and execute marketing strategies to attract and retain customers.
* Ensure the pub adheres to all legal and company standards, including licensing laws.
Proven experience as a General Manager in the hospitality industry, preferably in a pub setting.
* Strong leadership and interpersonal skills.
* Excellent organisational and multitasking abilities.
* A passion for providing exceptional customer service.
* Knowledge of health and safety regulations and licensing laws.
* Ability to manage budgets and financial plans effectively.
* Flexibility to work evenings, weekends, and bank holidays.
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