BE A PART OF OUR SUCCESS!
* Educational Assistance with DeVry University with complimentary laptop**
* Immediate Family Members are also eligible
* Competitive Pay with Service Award Incentive
* Get paid daily through Daily Pay!
* Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
* 401(k) retirement savings with company match
* Flexible Schedule
* All you can eat pancakes + meal discounts!
* Employee Discount Program
* Development Pathway: Step by step process to grow your career
* 3 College Credits hours for completing manager training****
About Perkins
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employs the best in the industry, you are in the right place!
Position Description
As a Kitchen Leader, you will be responsible for maintaining the direction of kitchen staff members to ensure daily goals and tasks are being met. You will perform all duties to maximize guest satisfaction and create a quality work environment.
Responsibilities
1. Work cooperatively with the Kitchen Manager to ensure that all budget expenses are within limits; identify and communicate ways to improve and streamline operations.
2. Keep General Manager/Kitchen Manager informed of problems and/or issues and propose alternative solutions.
3. Maintain a clean and safe facility.
4. Monitor and oversee food temperatures during hot and cold handling to reduce the risk factors known to cause foodborne illness.
5. Communicate clearly and concisely both verbally and in writing.
6. Ensure clear communication with vendors providing restaurant equipment and supplies.
7. Complete walk-through and temperature checks in the kitchen.
8. Assist in ordering food, produce, liquor, and restaurant supplies.
9. Assist in receiving deliveries and check paperwork to ensure receipt of items; provide direction to staff for stocking items.
10. Perform and assist in all functions for kitchen operations.
Qualifications
* Basic skills such as sanitation, safety, and customer service taught through in-house training.
* Must be able to communicate clearly.
Physical Requirements / Environment / Work Conditions
* Must have a high level of mobility and flexibility.
* Must be able to work irregular hours under heavy stress/pressure during peak times.
* Must be able to coordinate multiple tasks simultaneously.
* Must possess a high level of coordination.
* Must lift and carry up to 50 pounds for distances up to 30 feet.
* Must be able to fit through an opening 30” wide.
* Requires frequent reaching, bending, pushing, and pulling.
* Exposure to heat, steam, smoke, cold, and odors.
* Requires continual standing and walking.
Benefits & Perks
Details about benefits and perks to be added here.
Disclaimer
This job description is not exhaustive and should not be construed as such. It reflects principal job elements essential for performance, employee development, and compensation. Employees may perform other duties as required.
#J-18808-Ljbffr