BRC Auditor (contract)
* To ensure production meets all company and customer quality requirements and standards.
* Support, guidance and training to operational teams
* Plan and conduct audits on the Quality Management and Food Safety (HACCP) systems
* Ensure that all equipment and services required for quality purposes are maintained and calibrated.
* Analysis on plant, raw materials and finished products.
* Maintain quality consumables according to budget.
* Coordinate trials of new products, materials and processes.
* Continuous improvement
* Collaborate with customers, suppliers and statutory bodies as well as relevant site meetings.
* Coach production teams on the quality framework standards
The Person
* BRC certification
* Sound knowledge of food production process and legislation
* HACCP
* Management information and represent trending and analysis.
* Audit expert (preferable as Lead)
* FMCG environment experience
* Developing, implementation and maintenance of food quality management and audits