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Aspiring culinary leader (hiring immediately)

Liverpool (Merseyside)
JR United Kingdom
€40,000 - €60,000 a year
Posted: 14 May
Offer description

Job Title: Aspiring Culinary Leader (Hiring Immediately), Liverpool

Client: Wagamama

Location: Liverpool, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 5

Posted: 12.05.2025

Expiry Date: 26.06.2025


Job Description:

Junior Sous Chef | Full Time

At Wagamama, with over 165 restaurants across the UK and Ireland, we celebrate individuality and personality over perfection. We are looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.


The Role:

As a Junior Sous Chef, you'll be a growing leader passionate about creating a positive environment for our guests and team. You'll be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.


We are looking for someone who:

* Supports their team and helps others reach their potential while maintaining high standards
* Can manage the line, plan shifts, and coach team members on the go
* Understands food, health and safety standards, and has knowledge of financial aspects like gross profit, stock control, and labor costs
* Loves celebrating success and recognizes individual drives and needs


Benefits:

* Weekly pay plus tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free food on shift and 50% off outside of work
* Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menus and participate in Wagamama parties with VIP guests
* Recognition through our nationwide Wok Star program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.

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