Social network you want to login/join with:
Kitchen Team Leader Role
As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need for smooth service. You’ll support your team by encouraging collaboration and helping them work well together, ensuring every dish served is of the highest standards.
Company Description
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. Our pubs are welcoming escapes for our customers, feeling like a home away from home. We offer relaxed atmospheres, beautifully decorated interiors, high-quality pub food, and expertly curated drinks ranges, making them perfect for any occasion.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
* You’ll receive a competitive salary, pension contributions, and more:
* Opportunities for career progression across our well-known brands, with training and development at each level.
* Discount of 33% for you and 15% for loved ones on all our brands, so you can enjoy your favorite food and drinks at a discount.
* Free employee assistance program providing mental health, well-being, financial, and legal support.
* Discount of 50% for you and 25% for loved ones at Greene King Inns and hotels for weekend getaways.
* Refer a friend and earn up to £1,500 when they are placed.
* Access your wages early with Wagestream.
* Retail discounts including up to 30% off at Superdrug, exclusive deals with Three Mobile, and more.
Qualifications
As a Kitchen Team Leader, you will…
* Prepare, cook, and present food that meets specifications and customer expectations.
* Maintain hygiene and safety standards in the kitchen to ensure the safety of the team and visitors.
* Deputise for management and resolve issues in their absence.
* Help organise and coordinate the team during busy service to ensure smooth operations.
What you’ll bring…
* Ability to work under pressure in a busy kitchen and foster teamwork.
* A passion for delivering tasty, well-presented meals.
* Be a role model by maintaining high standards and ensuring customer satisfaction.
* Ability to think quickly and adapt to challenges during service.
#J-18808-Ljbffr