What’s in it for you
?
This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:
1. Specialist accommodation set aside for friends & families
2. Hourly pay which is paid weekly
3. Tips paid weekly & cash tips are paid monthly
4. On site laundry facilities
5. Live in available for £50pcw
Package
6. £15ph (basic £35,000)
7. Tips & wage paid weekly
Why choose our Client?
This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level?
What’s involved?
Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team.