Join us as a Chef and enjoy a supportive work environment focused on your wellbeing. At David Lloyd Clubs, we prioritize our chefs' mental and physical health, offering a work schedule that avoids late nights—most kitchens close by 10pm—and flexible options like compressed hours, split shifts, and fixed schedules.
As a Line Chef, you'll benefit from:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for career advancement and development
* Learning and Development Pathways
You will learn new skills, work with a great team, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible, and we encourage your ideas for menu improvements through our Chef Forums.
Our club operates 7 days a week, and while it can be busy, you'll be part of a team that supports each other to deliver great food consistently. We seek motivated chefs who take pride in their work, are eager to learn, and committed to high standards.
Watch the video of our Head Chef John from Acton Park Club to see his passion for food and teamwork. Apply today and join us in doing it the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community.
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