Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work–life balance without losing the buzz of leading a kitchen.
What we offer:
* £15.33 per hour + excellent benefits package
* Daytime hours only – no evenings or weekends
* 40 hours per week, Monday to Friday
* Great company culture and supportive environment
* Opportunities for career development within contract catering
The role:
* Lead and motivate the kitchen team to deliver fresh, high-quality meals
* Oversee menu planning, stock control, and ordering
* Maintain high standards of food quality, hygiene, and safety
* Deliver consistency while managing kitchen budgets effectively
About you:
* Experienced Head Chef (or strong Sous Chef ready to step up)
* Passionate about fresh food and team leadership
* Strong organisational and communication skills
* Looking for a role that offers balance and stability as well as progression
If you are interested in the role, then please apply.