Who says Chefs can’t work decent hours and have a flexible schedule? We think they can.
If you think so too and also have some experience working in a kitchen, maybe we should get to know each other more. We're looking for a top quality Chef De Partie or two to join the team here at The Old Bicycle Shop .
1. £12.50 per hour, plus tips
2. 50% off food, drinks, and accommodation across all CPG sites
3. Full time and Part time role available
In 2013, a much-loved Cambridge institution closed its doors after 173 years’ trading. Howes Cycles claimed to be the oldest bicycle shop in the country and rumour has it that Charles Darwin, famed for his ‘Theory of Evolution’, bought a bike from this shop in the 1800s. Fast forward a century or two and you’ll now find this quaint old building has a new lease of life – as a restaurant & bar, with a quirky interior designed to celebrate the heritage of the original shop. Open all day for brunch, lunch and dinner, The Old Bicycle Shop provides a unique setting for all sorts of occasions, from a quick coffee and brunch to a special dinner with friends. We take pride in serving fresh, locally-sourced food for all tastes, with a particular reputation for our vegetarian & vegan offerings, albeit there’s plenty on the menu for meat & fish lovers too!
What's in it for you as a Chef De Partie at The Old Bicycle Shop :
4. 50% discount on food, drink, and accommodation across all CPG sites.
5. Wagestream, which gives you power over your pay and access to up to 50% of your salary in advance of payday.
6. An extra day’s holiday for your birthday.
7. Free meals on shift.
8. Product tastings.
9. Apprenticeship schemes, internal learning, and development.
10. Employee assistance programme, supporting your mental, financial, and physical wellbeing.
11. Cycle to work scheme.
12. Staff parties.
13. And more!
About you, our next Chef De Partie:
14. Enthusiastic and experienced chef
15. Takes pride in what you do
16. Ready for a new challenge
17. Good communicator
What you’ll be doing as a Chef De Partie :
18. Preparing high quality food for customers quickly and efficiently
19. Maintaining a clean and organized kitchen
20. Following proper food handling procedures and food safety regulations
21. Restocking kitchen supplies and setting up cooking equipment as necessary
22. Working independently and as a team
Come by to introduce yourself and discover what makes us unique or submit your CV through the link below and let's kick off this journey together.
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