Chef de Partie/Sous Chef Opportunities
£20£22 per hour (inclusive of tronc)
Central London
A chance to join an award-winning group of pubs and restaurants known for championing locally sourced, seasonal produce, where every dish is built on quality and character. With an exciting new concept on the horizon, Im looking for passionate Chef de Parties through to Sous Chefs who take pride in every plate and every ingredient.
You:
Experience as a CDP, Junior Sous, or Sous Chef in a high-quality kitchen
A genuine passion for seasonal produce and ingredient-led cooking
The ability to adapt to regularly changing menus
Strong attention to detail and a solid work ethic
A positive, team-focused attitude
Responsibilities:
Take ownership of your section and deliver consistently high-quality dishes
Work with fresh, seasonal ingredients while maintaining excellent standards
Support junior chefs and help drive a smooth service
Support the Head Chef in leading and motivating the kitchen team
Ensure consistency and quality across all dishes
Assist with ordering, stock control, and daily kitchen operations
Train, develop, and inspire the team
If this sounds like something you would be interested in Id love to share some more details!
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