Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015, 2016 and 2017. Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan. Shoryu's owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality. Job Title: Supervisor Location : London, W1B 5PJ You will be based in Shoryu Carnaby st- in the iconic Kingly Court, a three-storey alfresco dining destination in the heart of London's West End. We have a fast paced lunch and dinner service with a lot of busy shoppers, families, tourists as well as regular customers - So we are looking for someone brimming with energy and lots of personality Division/Department: Front of House Salary: £27,000-£29,000 /year DOE, PLUS Service charge and tips Working hours: As we are a restaurant, we are open Mondays- Sundays. Shifts are scheduled on a rota basis between the hours of 10:00am- 0:30am(Subject to change). Job Purpose: We are looking for a fun and hard-working Supervisor to lead a team of waiters in a busy environment and ensure our guests receive a great experience. We are looking for someone with: 6 months - 1 year Supervisory experience or higher in the retail/ restaurant Team leading and leadership skills Ability to work under pressure in a busy environment Passion for delivering excellent customer service skills Strong business awareness Knowledge of Japanese food, culture, language or experience in working in Japanese restaurant is highly beneficial Impeccable attention to detail to all aspects of the business Excellent communication with staff of all levels Friendly and approachable personality In depth understanding about Food Safety standards Ability to multi-task with "hands on" approach to work Some of the benefits of working with us: Free meal on duty Employee discount: 50% off restaurants (Shoryu/ Panton Yokocho/ Heddon Yokocho). 33% off in retail: Japan Centre/Ichiba /Online https://www.japancentre.com Company pension contribution Annual parties Paid night out with your team Guaranteed paid day off for your birthday Up-selling bonuses Paid training (i.e. first aid, personal licence) Great opportunity to get on the ladder to become a Manager A trial shift is required before any employment is considered. Apply now