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You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
Position: Sous Chef
As Sous Chef, you'll be the Head Chef's go-to support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, ensuring the kitchen runs effectively and safely. Your attention to detail will be crucial in areas like stocks, Health & Safety, Hygiene, and maintaining 5-star kitchen standards. You'll be actively involved in ensuring food quality, safety, and timely service.
The Good Stuff
* Overtime pay for every hour worked over contracted hours
* Staff food on every shift
* 50% staff discount from day one
* 28 days holiday (including Bank Holidays), pro-rata
* Enhanced maternity and paternity pay after 2 years of service
* Exclusive staff events like Loungefest
* Competitions and incentives, including trips
* Company pension scheme
* Long service awards
* Pay management via Wagestream
* Support through the Licensed Trade Charity
* Opportunities for personal development and career growth
* Tips shared equally based on hours worked
* Christmas and Boxing Day off
What you'll bring
* Experience as a Sous Chef or similar role, ready for the next step
* Proficiency with fresh ingredients and strong kitchen skills (food prep, hygiene, knife skills)
* A proactive work ethic, leading by example to uphold high standards
* Driven and relentless in overcoming challenges
* Familiarity with KPIs and decision-making in the absence of the Head Chef
* Excellent communication skills for stakeholder management and rapport building
* Knowledge of rota scheduling, sales, labour forecasting, recruitment, and HR
* Experience in training and recruiting kitchen staff, including apprentices and junior chefs
If you'd like to learn more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
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