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Food service assistant

Ashbourne
Food service assistant
€14.5 an hour
Posted: 8 December
Offer description

Food Service Assistant - Weekdays only! Location: Ashbourne Hourly rate: £14.50 per hour Working Pattern: 30 hours, Monday to Friday, 4pm to 10pm As a Food Service Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Your key responsibilities will include: Preparing high-quality, ready-made dishes to serve our customers at their best Crafting eye-catching food and counter displays that draw customers in Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Handling transactions with ease and operating the cash register efficiently Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Food Service Assistant will: Previous experience in a similar catering role Bring a positive, can-do attitude to everything you do Be passionate about world-class food and customer service Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working Excel as a supportive and collaborative team player Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Dine Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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