Job Description
Description
\nAbout the Role
We’re looking for a passionate leader to join us at our Bognor Regis Resort to lead our Burger King operation.
As a Venue Manager, will be responsible for leading all day-to-day operations, you’ll be vital in helping our guest’s create smiles – getting stuck in to give them a great dining experience! You’ll be part of a big team of people who are responsible for providing our guests with an altogether more fun and entertaining holiday.
You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment.
You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working
Reporting to the Senior Manager, you’ll enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness.
\n
You’ll have the ability to drive consistent brand standards whilst being guest obsessed and operating efficiently in everything you do.
\n
The role will also involve analysing KPI’s and stock control systems to drive sales, maximise gross profit margins, control costs and adhere to food safety and health & safety ...