Job Title: Chef de Partie (Live-In) Location: Award-Winning Pub with Rooms Norfolk Accommodation Available | Fresh, Seasonal Menu | Great Team Culture I am seeking a talented and enthusiastic Chef de Partie to join the kitchen brigade at our multi-award-winning gastropub with boutique rooms, nestled in the heart of the stunning Norfolk countryside. Known for their commitment to locally-sourced ingredients, seasonal menus, and warm hospitality, they are now looking for a passionate CDP ready to take the next step in their culinary journey. ?? Whats in it for you: Competitive salary tips Live-in accommodation available (private or shared, depending on preference) Opportunity to work in a highly rated, award-winning kitchen Supportive and professional team environment Career development opportunities we promote from within! Discounts across food, drink, and room bookings ?? Your Role: Support the Head Chef and Sous Chef in all aspects of kitchen operation Manage your section efficiently, maintaining high standards of preparation, presentation, and hygiene Help create seasonal dishes using the best of Norfolks produce Ensure smooth service during busy periods, from prep to plate Uphold food safety, allergen awareness, and health & safety practices at all times ?? What I'm Looking For: Experience as a CDP or a strong Commis ready to step up Genuine passion for fresh, seasonal food and local sourcing Great attitude and a team-first mentality Willingness to learn and grow with a creative kitchen Flexibility including weekends, evenings, and holiday periods ?? About Them: Were more than just a pub were a destination. From Sunday roasts to tasting menus, and with rooms that blend rustic charm and luxury, were proud to be part of Norfolks thriving food scene. Their team is tight-knit, ambitious, and always up for a laugh they believe work should be as enjoyable as the food they serve. Ready to take the next step in your culinary career? Apply now with your CV AMRT1_UKCT