Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character.
Oversee every stage of production - from prep to pass - making sure each dish is as beautiful as it is delicious.
Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
Keep flavour, freshness, and food safety in perfect harmony - no shortcuts, no compromises.
Team up with hospitality colleagues to serve up memorable moments, from intimate dining to bold VIP banquets.
Champion seasonal ingredients, bold flavours, and sustainable practices that excite guests and respect the planet.
Stay sharp on food trends and forward-thinking techniques - you know what's next before it hits the menu.
Build strong relationships with clients and stakeholders - you speak the language of food and business.
Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control.
What you'll bring to the table:
* A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints.
* A natural kitchen leader who inspires a culture of creativity, consistency, and culinary pride.
* Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success.
* Committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
* Highly organised with strong kitchen management skills - from service flow to stock control and everything in between.
* A true chef at heart - passionate about seasonal, sustainable ingredients and creating dishes that speak to the senses and tell a story.
* Confident balancing flavour and finance - skilled in food costing, supplier relationships, and smart kitchen economics.
* Calm, focused, and fast on your feet - you thrive in a busy service and never compromise on quality under pressure.
Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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