We are currently recruiting for a Chef to work 3 on 3 off rotation: DUTIES & RESPONSIBILITIES Operational - Prepare food for delivery of food trolleys to units. - Carry out any reasonable instruction of the management. - Step up to Head Chef when required. - When required check all incoming purchases as ordered, for quantity and quality. - Identify training needs and action as appropriate. - Ensure knowledge of the operation of any kitchen equipment you are required to use, and apply accordingly utilising all safety measures. - Produce within the component standards food required for the days menu. - Ensure food, as per menu, is available for service times and is portioned and garnished. - Replenish where necessary. - Assist with mis-en-place for the following days menu. - Assist, where necessary, in food preparation for any functions. - Discuss the next days menu with Head Chef. - Assist where necessary, in cleaning of work surfaces, storage areas, utensils and equipment. - Maintain component hygiene standards, within the main catering areas and monitor clients servery areas by completing servery check lists. - Follow company or component policy in dealing with customer comments or complaints - Comply with Health & Safety Regulations, Fire policy and report hazards to management PERSONAL Ensure that clothing including footwear and headgear, and personal hygiene is of the highest standards at all times. Supervise inmates in standards laid down by client. Participate in company training to improve your standards of performance. Suggest areas of improvement and take any corrective action as required. Perform any other duties that may reasonably be required A Job retention bonus of one weeks salary will be paid when complete your initial 3 month probation and stay employed for a minimum 6 months. Working on a rolling 3 on 3 off shift pattern. 07:00 am to 18:00 37 hour a week average. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people