Job Description
About Hyatt Regency London Olympia
Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces.
Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be three meeting rooms and direct connectivity to the London Olympia Convention Centre.
Duties and responsibilities related to the Sous Chef role
1. Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
2. Contribute to menu planning, recipe development, and the implementation of culinary standards.
3. Lead by example, managing and motivating the team to maintain smooth and organised operations.
4. Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.
5. Maintain ...