Flavours of French Cuisine
Salary and Benefits
We pay our teams fortnightly because a stable income is essential for a happy work-life balance.
* Every shift you work, we've got you covered with meals from our employee menu.
* Treat yourself, family and friends to 100% discount off our food at any restaurant.
* Our company pension scheme & life assurance scheme ensure your future security.
* Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
* Access your next pay early through our Wagestream partnership.
About the Role
We're passionate about delivering quality, French-inspired food and extraordinary service. Our all-day food menu showcases the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The Junior Sous Chef will be working with a talented team to create memorable dining experiences. If you're obsessed with cooking delicious food that makes people smile, this could be the role for you.
Requirements
To succeed in this position, you'll need:
1. Organisational skills to lead a team effectively.
2. Confidence to take charge and make decisions.
3. A passion for modern French cuisine.
4. Excellent communication skills to provide exceptional customer service.
Finding the Right Fit
At our restaurants, every day is an opportunity to aim higher. We encourage you to bring your unique flavour to work, because we value the diversity of our teams. The work you do brings joy to others, and that's something special.