Sous Chef - RAF Valley
* £16.15 per hour + Compass Benefits
* 37.5 hours per week
* 5 days over 7
Responsibilities
* Oversee all operational aspects of the Kitchen and staff in the absence of the Head Chef.
* Ensure all kitchen staff prepare and present quality food, with final products meeting Company Standards.
* Maintain correct food and hygiene standards among all kitchen staff.
* Lead by example to keep the kitchen presentable at all times.
* Adopt a hands-on management approach and set an example for the team.
* Participate in recruitment processes, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
* Communicate regularly with the Head Chef regarding stock levels.
Candidate Requirements
* Previous experience in a similar role is preferred but not essential.
* Excellent communication and interpersonal skills.
* Ability to perform manual handling, including lifting and moving stock and equipment.
* Proficiency in Microsoft Office and Outlook.
Benefits
We offer a comprehensive benefits package, including:
* Contributory pension scheme
* Career development opportunities through our Career Pathways and MyLearning programmes
* Access to a Digital GP and wider healthcare benefits for you and your immediate family
* Exclusive travel discounts with TUI, Expedia, Booking.com, and more
* Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others
* Up to 44% off cinema tickets
* Cash rewards on spending, redeemable across various brands
* Free wellness, mindfulness, and exercise classes
* Share discounts and offers with friends and family
About Us
Part of Compass Group UK&I, ESS supports UK military establishments, police, secure environments, government sites, and energy sector facilities. We value passionate individuals committed to delivering excellent customer service. We are dedicated to fostering an inclusive environment where everyone can thrive, respecting and celebrating diverse talents, backgrounds, and beliefs.
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