This is an exciting opportunity to relocate to the island of Jersey. We are an expanding hospitality group of 6 outlets ranging from casual dining to a high end seafood restaurant. We are looking for an executive head chef to lead our team of motivated and talented chefs across 7 kitchens.
We are a young progressive group looking to provide a good work/life balance. The position comes with 2 days off per week and a generous holiday allowance. We will assist with the relocation process and sourcing auitable accomodation in Jersey which is itself a low income tax jurisdiction.
The ideal candidate will have the following abilities:
* Strong motivational and leadership skills
* In depth knowledge of food hygiene and allergens
* Creativity and flair in menu design
* Excellent understanding of commercial aspects including GPs, staffing costs, purchasing and menu costing
* Proven experience in similar establishments
* Great communication skills
The role:
* Design and implement menus and cook amazing food across a diverse range of styles
* Manage, mentor, train and develop a large team of chefs working in 7 kitchens
* Work with the purchasing manager to secure the best produce at competitive rates
* Achieve and maintain the highest standards of food hygiene and safety
* Work alongside the board in providing timely management information and reporting
* Manage the cost control and inventory for the group
The package:
* Salary of £53,000
* Performance-related bonus of up to £17,000
* Share of the service charges
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