Overview
We are recruiting an experienced Head Chef to lead a large-scale education venue in the South East of England, managing a brigade of 20+ chefs and supporting the Executive Chef across multiple units. This is a high-volume role with real variety, including formal dining, banquets, buffets, BBQs, grab-and-go, cafe service, and working lunches. We are looking for someone creative, organised, and confident leading a team under pressure.
In return, the Head Chef will benefit from a secure, year-round 52-week contract with no late nights, a stable 40-hour week over 5 days, and the opportunity to make your mark on a dynamic food operation while developing and inspiring your team.
Benefits
* Salary up to £42,000
* 52-week contract; 40 hours a week
* Paid overtime
* 28 days paid holiday
* Pension plan
* Virtual GP program (no need to call a doctor)
* And so much more
Requirements
* Previous chef experience in a high-volume or professional setting
* Knowledge of fine dining and canapés preparation for high-end events
* Previous longevity and commitment within previous roles is essential
Ready to take the next step in your culinary career? Apply today or send your CV.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Advertising Services
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