A hospitality company in Brownsea Castle is looking for a dedicated Chef to assist in managing kitchen operations. Responsibilities include delivering high-quality food standards, leading a team, and achieving profitability targets. Ideal candidates will possess chef qualifications and strong leadership skills, along with a commitment to food safety. The role requires flexibility in working hours to meet business needs, including weekends and evenings. Competitive salary range of £30,600 to £41,700 is offered.
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