Junior Sous Chef - Michelin - Home Counties - 40k
Salary 38-40,000 DOE and inclusive of Tronc
Closed Sunday and Monday and dinner only service
Food- Tasting menus with a farm-to-plate philosophy, showcasing locally sourced, best of British ingredients
Accommodation if relocating
Join an ambitious fine dining restaurant in the Home Counties, West of London, offering exceptional cuisine and outstanding service
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? This is an exciting opportunity to join a small high-quality kitchen with premium ingredients.
Junior Sous Chef Duties:
Work in a small close knit team focusing on locally sourced, sustainable ingredients and the best seasonal produce
Ensure the highest standards of food preparation and presentation that align with Michelin aspirations with consistency and quality in every dish
Maintain strict food safety and hygiene practices
Monitor stock levels and wastage to maintain efficiency and profitability with Food Alert & Alert 65.
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience.
Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen.
Background:
Proven and stable experience in Michelin Star establishments or at least 3/4 AA rosettes is essential.
Impeccable standards with a passion for delivering outstanding service.
Immaculate presentation and communication skills.
Thrives under pressure, handles challenges with calm and clarity.
Is hands-on, solutions-focused, and always looking for ways to raise the bar.
Fluent in reading and writing of the English language.
You must currently be eligible to live and work in the UK unrestricted
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