A company name is seeking a Junior Kitchen Manager/Sous Chef in King's Lynn to oversee kitchen operations and lead a team. The ideal candidate will have experience in a similar role, possess a Level 3 Food Safety qualification, and be passionate about delivering exceptional guest experience. Responsibilities include managing food cost budgets, ensuring hygiene standards, and fostering a positive team environment. Join us in creating smiles while engaging with team and guests in a fun and energetic kitchen setting.
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