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Chef de partie- pastry

London
Compass UK & Ireland
Chef de partie pastry
€10,000 - €40,000 a year
Posted: 18 June
Offer description

Chef de Partie - Pastry

Location: Central London

Hours: 40 hours per week, Monday to Friday, 7:00 am - 3:30 pm

Salary: £15.12 per hour

We are looking for a skilled and passionate Chef de Partie - Pastry to join our dedicated team in the heart of Central London. If you have a love for crafting exceptional desserts and baked goods, this is an exciting opportunity to showcase your talents in a professional kitchen.


Role Highlights:

1. Prepare and present high-quality pastries, desserts, and baked items with creativity and precision.
2. Ensure all pastry items meet the highest standards of taste and presentation.
3. Work collaboratively with the kitchen team to support menu development.
4. Maintain strict food hygiene and safety practices.
5. Manage stock levels efficiently, ensuring minimal waste.


What We Offer:

1. Competitive hourly rate of £15.12.
2. Monday-to-Friday schedule with consistent daytime hours.
3. Work-life balance with no weekend shifts.
4. Opportunities for professional growth and development.
5. Complimentary meals on duty and other benefits.


What We're Looking For:

1. Proven experience in a pastry-focused Chef de Partie role or similar position.
2. A strong eye for detail and creativity in pastry preparation.
3. Ability to work efficiently under pressure in a fast-paced environment.
4. Strong knowledge of pastry techniques and baking fundamentals.
5. A team-oriented attitude and excellent communication skills.

Take your pastry expertise to the next level and join our talented team in Central London. Apply today to be part of a kitchen that values quality, innovation, and collaboration!

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