What’s in it for you
?
1. Competitve salary
2. 28 days annual leave
3. Staff accommodation available
4. Share of tips
5. Discounted dining at all restaurants within the group
6. Free golf
7. Discounted spa products
8. Discounted friends and family room rates throughout the group
9. Company pension scheme
10. Training and development opportunities
11. Employee assistance programme
12. Access to a health benefits scheme
Package
13. £28,700 per annum
Why choose our Client?
Our client is a hotel on the Suffolk coast, with an award-winning golf club on site. Part of a small group of individual family-run hotels, country club, and spa, this hotel offers diners a range of delicious classic dishes in the main restaurant and bar area.
You will cater for lunch service in the bar area, which offers a selection of lighter meals and snacks and caters for an average of 50-60 covers, and then dinner service in the main restaurant too, ensuring the food you’re preparing is of the right quality and that the dish presentation meets company standards. On occasion, you may also be asked to work at their wedding venue, which is situated nearby in the same town.
Staff live in accommodation is available with this role.
What’s involved?
Are you ready to take your culinary skills to the next level in one of Suffolk’s most stunning coastal locations?
Our client is looking for a passionate and driven Chef de Partie to join their dynamic kitchen brigade at a historic venue nestled near the coast in Suffolk. With a unique blend of tradition, character, and charm, this hidden gem offers an unforgettable setting to craft dishes that celebrate the best of British produce.
Situated in a breathtaking location surrounded by natural beauty, with access to miles of coastline, heritage landscapes, and a top-class golf course, you would be welcomed into a warm, tight-knit team that values creativity, excellence, and fun whilst remaining serious about serving up the best dishes using fresh ingredients.
You’ll be delivering consistently high-quality dishes across all sections of the kitchen, whilst also carrying out mise-en-place for the next shift, ensuring stock is rotated on a first in, first out basis, putting your ideas forward for menu development and specials with a focus on fresh, local flavours, supporting junior team members and maintaining top hygiene and safety standards at all times.
Staff live in accommodation is available with this role.